Food is much more than a simple commodity or resource, it is intrinsically tied to a web of ecological, economic, and social relationships. It is a vital indicator and determinant of our health, the health of our communities, and our planet. Given the importance of food to everyone, it is imperative that we all have access to the knowledge, the means and the connections necessary to nourish ourselves in a way that is good for the planet, good for the producer and good for the health and well being of all.

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